Mix on low with a dough hook until combined.Add remaining ingredients: After the yeast activates, pour in melted plant-based butter, salt, eggs, and flour.Allow 5-10 minutes to activate the yeast. Activate the yeast: Pour the non-dairy milk into the base of a stand mixer and stir with brown sugar and yeast.Heat non-dairy milk: In a liquid measuring cup, warm non-dairy milk to 110☏. I used Country Crock’s Plant-Based Butter sticks for this recipe. Plant-based butter– Melted and cooled.Flour– To give the dough structure, I used all-purpose flour.Brown sugar– Mixed with the warmed non-dairy milk and yeast, the sugar feeds the yeast to help it release gas and rise.Active dry yeast– Makes the dough rise for the ultimate fluff factor.Non-dairy milk– Heated to 110☏ to activate the yeast.Step 1: The Dough Ingredients For Dairy-Free Dough While you might feel overwhelmed at the idea of making homemade We are going to break this process down into the three main steps, making the dough, prepare the filling, and bake + serve. How to Make Traditional Dairy-Free Cinnamon Rolls While the total time for these cinnamon rolls might seem daunting, most of the time is for rising and resting so grab a cup of coffee for those glorious breaks! See my tips below for how to make, bake, store, and re-heat these traditional cinnamon rolls. You can easily make and bake these cinnamon rolls in advance and save them for another day. Made with non-dairy milks, plant-based butter, and vegan cream cheese, there is no dairy to disturb your day here. Cinnamon Sugar + Cream Cheese Frosting = The classic flavor combination.What more could you want in a cinnamon roll? Here are just a few reasons we love these deliciously dairy-free homemade cinnamon rolls. When it comes to making cinnamon rolls in our house, this recipe reigns supreme. Why We LOVE these Dairy-Free Cinnamon Rolls And consider yourself warned because they are topped with a dairy-free cream cheese frosting you will find yourself licking the plate for every last drop. Made with a fluffy dough and filled with an addictive cinnamon sugar filling, these classic cinnamon rolls are breakfast perfection. This holiday season I plan to keep my cinnamon rolls classic with this traditional dairy-free recipe. I love making stacks of pancakes, sweet and filling muffins, and trays upon trays of cinnamon rolls for anyone who is up and ready for a sweet treat. Many of you might be surprised to learn I am typically a fan of the savory breakfast, from sausage and egg kolaches to a deliciously loaded quiche, I can get down with the savory breakfast every meal of the day.īut, when the holidays roll around there is something about a sweet breakfast that just can’t be beat. There isn’t much that beats a warm cinnamon roll fresh out of the oven with a hot cup of coffee. Learn how to make this moist and fluffy cinnamon rolls recipe for the sweet start your mornings crave! I also used this Cinnamon Cream Cheese Frosting in my Apple Crisp Cupcakes.Warm, soft, and utterly divine, these homemade cinnamon rolls are packed with a delicious cinnamon sugar filling and topped with the perfect dairy-free cream cheese frosting. I really like this article from Paleo Hacks about the differences between Cassia and Ceylon cinnamon.Īnyway, now that we’ve covered everything, you may go to the post about my Cinnamon Roll Cupcakes, where I put this delicious Cinnamon Cream Cheese Frosting to good use. But still, Ceylon cinnamon is undeniably better.Ĭeylon cinnamon tastes better too. Now, you’d have to consume a lot of cinnamon, everyday, for that to happen I believe. Also, Cassia cinnamon has a lot of coumarin, which is a toxic substance that can cause liver problems. Ceylon is known as “real” cinnamon, while Cassia is known as “fake”. You want to stay away from Cassia cinnamon if possible, because it doesn’t have as many health benefits as the Ceylon does. If the package doesn’t say: Ceylon, then it’s probably Cassia. It’s very important to use good quality Ceylon cinnamon in my recipes.Īvoid buying Cassia, which is the majority of the cinnamon you will find at the store.
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